NOLS Cookery is one of NOLS' best selling and most beloved titles. This field edition, a slightly condensed version of the NOLS classic, includes many of the staple recipes that have become NOLS favorites, along with nutrition information and cooking tips and tricks, all in a rugged, field-ready package. Waterproof pages and a spiral binding make this version a useful addition to your 10 essentials! Loaded with the information you need most that will continue to foster creative backcountry cooking, the NOLS Cookery:Field Edition complements the planning and preparation background from the original Cookery, now in its fifth edition.

Claudia Pearson is rations manager for NOLS Rocky Mountain and editor of NOLS Backcountry Cooking